BONVALLIS HAVE A NATURAL DAY! trademark

BONVALLIS HAVE A NATURAL DAY! - Trademark Information

Trademark by QUORUM THE SPANISH FINE CHEESE COMPANY S.L.

The BONVALLIS HAVE A NATURAL DAY! trademark was assigned a Serial Number #98498313 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the BONVALLIS HAVE A NATURAL DAY! mark in USPTO. The BONVALLIS HAVE A NATURAL DAY! mark is filed in the category of Meats, Processed Foods. The legal correspondent for BONVALLIS HAVE A NATURAL DAY! trademark is Vivian Ortiz-Ponce, PEREZ GUERRERO LLC, P.O. Box 9024163, San Juan, PUERTO RICO United States 00902-4163. The current status of the BONVALLIS HAVE A NATURAL DAY! filing is New application awaiting assignment to an examining attorney.

Based on QUORUM THE SPANISH FINE CHEESE COMPANY S.L., the BONVALLIS HAVE A NATURAL DAY! trademark is used in the following business: processed almonds; processed quince; dried figs stuffed with cheeses, goat's cheese, brandy, blue cheese and wine; cheeses.

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SERIAL NUMBER
98498313
WORD MARK
BONVALLIS HAVE A NATURAL DAY!
CURRENT STATUS
New application awaiting assignment to an examining attorney.
STATUS DATE
Friday, April 12, 2024
FILING DATE
Friday, April 12, 2024
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

October 12, 2024
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Principal
TRADEMARK OWNER
Calle Aldea del Fresno, 37, Villamanta (Madrid) SPAIN 28610
Owner Type: LIMITED LIABILITY COMPANY
TRADEMARK CORRESPONDENT
PEREZ GUERRERO LLC, P.O. Box 9024163, San Juan, PUERTO RICO United States 00902-4163
Trademark Classification Information
CLASS INFO
Class 029 - Meats, Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - processed almonds; processed quince; dried figs stuffed with cheeses, goat's cheese, brandy, blue cheese and wine; cheeses

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Current Status:

New application awaiting assignment to an examining attorney.

4/12/2024