SMOKE IT FISH trademark

SMOKE IT FISH - Trademark Information

Trademark by Nazarov, Denis

The SMOKE IT FISH trademark was assigned a Serial Number #98602603 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the SMOKE IT FISH mark in USPTO. The SMOKE IT FISH mark is filed in the category of Meats, Processed Foods. The legal correspondent for SMOKE IT FISH trademark is William Henry Mcdavid, 99 S Almaden Blvd Ste 600, 99 S Almaden Blvd Ste 600, San Jose, CALIFORNIA United States 95113. The current status of the SMOKE IT FISH filing is New application awaiting assignment to an examining attorney.

Based on Nazarov, Denis, the SMOKE IT FISH trademark is used in the following business: Meat; Canned fish; Fish, canned; Frozen fish; Seafood, namely, seafood, fresh fish, frozen fish, canned fish, processed fish, pickled fish, preserved fish and dry fish, vacuumed fish, and shellfish, not live; Smoked fish; Dried seafood; Processed seafood.

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SERIAL NUMBER
98602603
WORD MARK
SMOKE IT FISH
CURRENT STATUS
New application awaiting assignment to an examining attorney.
STATUS DATE
Friday, June 14, 2024
FILING DATE
Friday, June 14, 2024
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

December 14, 2024
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Principal
TRADEMARK OWNER
2311 9th Ave, Los Angeles, CALIFORNIA, UNITED STATES, 90018
Owner Type: INDIVIDUAL
TRADEMARK CORRESPONDENT
99 S Almaden Blvd Ste 600, 99 S Almaden Blvd Ste 600, San Jose, CALIFORNIA United States 95113
Trademark Classification Information
CLASS INFO
Class 029 - Meats, Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - Meat; Canned fish; Fish, canned; Frozen fish; Seafood, namely, seafood, fresh fish, frozen fish, canned fish, processed fish, pickled fish, preserved fish and dry fish, vacuumed fish, and shellfish, not live; Smoked fish; Dried seafood; Processed seafood

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Current Status:

New application awaiting assignment to an examining attorney.

6/14/2024