RUTINEAT FIT - Trademark Information

The RUTINEAT FIT trademark was assigned a Serial Number #98900748 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the RUTINEAT FIT mark in USPTO. The RUTINEAT FIT mark is filed in the category of Meats, Processed Foods. The legal correspondent for RUTINEAT FIT trademark is Kelly M. Young, Faegre Drinker Biddle & Reath LLP, 1500 K Street, N.W., Ste. 1100, Washington, DISTRICT OF COLUMBIA United States 20005. The current status of the RUTINEAT FIT filing is New application awaiting assignment to an examining attorney.

Based on CJ CheilJedang Corporation, the RUTINEAT FIT trademark is used in the following business: Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips.

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